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    You are in: Home / Recipes / Grandma's Homemade Granola Recipe
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    Grandma's Homemade Granola

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Chef #243444's Note:

    My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Combine all dry ingredients together in a large roasting pan. Stir well to combine.
    3. 3
      Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
    4. 4
      Bake at 325 for 1 hour stirring every 20 minutes.
    5. 5
      After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
    6. 6
      Cool completely and store in airtight container.

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    Ratings & Reviews:

    • on July 04, 2012


      this is a great recipe you can add as much or as little as you like so far as ingredients go. It is not a cluster type granola so it makes great cereal or yogurt topping. We even used it for a crumple on top a berry cobbler type recipe. Very good and very versatile noce to have on hand and makes a lot. Usually I have two oatmeal containers full when I am done.

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    Nutritional Facts for Grandma's Homemade Granola

    Serving Size: 1 (101 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 1.9 g
    Cholesterol 1.3 mg
    Sodium 40.5 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 5.3 g
    Sugars 26.7 g
    Protein 9.2 g

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