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Total Time
35mins
Prep 5 mins
Cook 30 mins

The best fudge in the WORLD!

Ingredients Nutrition

Directions

  1. Use 1 tsp butter to coat bottom andd sides of pot.
  2. Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
  3. Cook till temperature reaches 'soft ball' stage.
  4. Remove from heat and add remaining butter and vanilla.
  5. Cool till workable.
  6. Beat by hand till fudge loses the gloss.
  7. Pour into container sprayed with non-stick cooking spray.