Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Homemade Chicken Noodles Recipe
    Lost? Site Map

    Grandma's Homemade Chicken Noodles

    Grandma's Homemade Chicken Noodles. Photo by George Cooks

    1/2 Photos of Grandma's Homemade Chicken Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    George Cooks's Note:

    This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    noodles

    broth

    Directions:

    1. 1
      The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
    2. 2
      In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
    3. 3
      While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
    4. 4
      Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
    5. 5
      If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
    6. 6
      Add the worcestershire sauce and butter.
    7. 7
      Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

    Ratings & Reviews:

    • on April 19, 2009

      55

      I make my own noodles sometimes but never use exact measurements. These proportions worked well. I cut up 2 boneless breasts and used a 1 quart carton of chicken stock, and added the garlic and salt & pepper and continued as posted. This is truly comfort food. Thanks for sharing one of your favorites George. It's one of mine now too! Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Homemade Chicken Noodles

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.5
     
    Calories from Fat 156
    28%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 254.7 mg
    84%
    Sodium 448.9 mg
    18%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    3%
    Protein 22.9 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites