1/2 Photos of Grandma's Homemade Chicken Noodles
George Cooks's Note:
This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.
My Private Note
Units: US | Metric
- 1The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
- 2In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
- 3While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
- 4Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
- 5If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
- 6Add the worcestershire sauce and butter.
- 7Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.
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Nutritional Facts for Grandma's Homemade Chicken Noodles
Serving Size: 1 (226 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 550.5
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 7.1 g
- Cholesterol 254.7 mg
- Sodium 448.9 mg
- Total Carbohydrate 72.9 g
- Dietary Fiber 2.5 g
- Sugars 0.7 g
- Protein 22.9 g