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    You are in: Home / Recipes / Grandma's Home-Baked Beans Recipe
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    Grandma's Home-Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 20 mins

    20 mins

    16 hrs

    ghostlyvision's Note:

    Maple baked beans with apple, found in Yankee Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight.
    2. 2
      Bring to a boil in same water, adding more water to cover as necessary, and simmer until tender, 1-1/2 to 2 hours.
    3. 3
      Preheat oven to 275 degrees F.
    4. 4
      Put onion and apple in bottom of bean pot, fill half full with beans, add salt pork, and pour in remaining beans.
    5. 5
      Pour maple syrup over beans, sprinkle with mustard and salt, and cover with boiling water.
    6. 6
      Bake 5 hours.
    7. 7
      Preparation times include overnight soak and baking time.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Home-Baked Beans

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 86
    35%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 9.7 mg
    3%
    Sodium 865.2 mg
    36%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.9 g
    91%
    Protein 2.7 g
    5%

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