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    You are in: Home / Recipes / Grandma's Holopchi (Cabbage Rolls) Recipe
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    Grandma's Holopchi (Cabbage Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    SonjaBlue's Note:

    This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.

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    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    • 1 lb ground beef
    • 2 cups white rice
    • 2 -3 slices cooked bacon (optional)
    • 1 -2 large cabbage
    • 1/2 liter whipping cream
    • salt & pepper, to taste

    Directions:

    1. 1
      Boil cabbage head and peel leaves off as they soften. (To make this easier you may want to freeze the heads first).
    2. 2
      Rinse rice and cook as directed.
    3. 3
      Add cooked ground beef and chopped cooked bacon to rice.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat.
    6. 6
      Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches.
    7. 7
      Line each cabbage roll in a casserole dish.
    8. 8
      Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning.
    9. 9
      Cover and bake at 350°F or until cream has evaporated and tops of cabbage leaves are browning.
    10. 10
      Remove from oven, remove top cabbage leaves and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Holopchi (Cabbage Rolls)

    Serving Size: 1 (2592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2191.0
     
    Calories from Fat 1161
    52%
    Total Fat 129.0 g
    198%
    Saturated Fat 71.6 g
    358%
    Cholesterol 499.3 mg
    166%
    Sodium 370.7 mg
    15%
    Total Carbohydrate 192.9 g
    64%
    Dietary Fiber 19.5 g
    78%
    Sugars 22.6 g
    90%
    Protein 68.9 g
    137%

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