Grandma's Holiday Stuffing

Be the first to review
READY IN: 1hr 50mins
Recipe by senseicheryl

This recipe was featured in an email today from Gooseberry Patch. It is from their Christmas in the Country Cookbook.

Ingredients Nutrition


  1. Place torn bread in a large baking dish; mix in muffins, if using. Bake at 250 degrees for about 30 minutes, until dried out. Set aside.
  2. Melt butter over low heat in a large skillet; sauté onion, celery and mushrooms, if using, until tender. Add apples, walnuts and raisins; stir to coat with butter. Mix in water and seasonings; pour over bread and toss to moisten. Add a little more water if bread is very dry.
  3. Use to stuff a 12 to 15-pound turkey before roasting; do not overstuff. Or spread stuffing in a lightly greased 9"x5" baking pan and bake at 350 degrees for 30 to 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a