Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Hickory Nut Cake Recipe
    Lost? Site Map

    Grandma's Hickory Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    JenSmith's Note:

    This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16


    frosted ...

    Units: US | Metric


    Penuche Frosting


    1. 1
      For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
    2. 2
      For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.

    Ratings & Reviews:

    • on April 06, 2010

      Great cake! I have been searching for this recipe for my in-laws, they use to buy this cake from the Amish & haven't been able to find it in years. I made it for Easter and they were very excited! They said this recipe tasted just like the cake they use to buy if not better! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009


      Loved this cake! We picked the hickory nuts, so the cost was minimal. I even had a request to make one for a birthday cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      Cake was dry, frosting was grainy. Terrible waste of $20 worth of hickory nuts. I recommend adding a cup of applesauce to cake and melt brown sugar for frosting in water rather than butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Hickory Nut Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 473.8
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.7 g
    Cholesterol 77.9 mg
    Sodium 187.4 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 1.0 g
    Sugars 53.0 g
    Protein 4.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites