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    You are in: Home / Recipes / Grandma's Ham Casserole Recipe
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    Grandma's Ham Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 07, 2011

      Wonderful. I substituted broccoli florets for the cauliflower since it's what I had. Just as good without the mushrooms, by the way. My husband asks for this on a regular basis!

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    • on April 02, 2009

      Well i havnt actually aten it yet but it is currently cooking...i subsituted the sour cream for ranch and calliflour/mushrooms for carrots corn peas green bean and lima beans, and had colby jack cheese instead of chedder!!!!

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    • on June 10, 2008

      Made a nice lighter supper. I had some leftover roasted red peppers, so I added them in and I also used fresh sauteed mushrooms. Served with some garlic bread on the side. :)

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    • on January 25, 2008

      Thank you for sharing Grandma's recipe; it's terrific! I used fresh sliced mushrooms and sauteed them in the butter (along with some onion), then proceeded with the recipe as written. My cauliflower was on the larger side, so I had to add some extra milk. I can see where I'll be using this recipe a lot for leftover ham!

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    Nutritional Facts for Grandma's Ham Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.4
     
    Calories from Fat 267
    63%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.2 g
    81%
    Cholesterol 103.1 mg
    34%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 22.2 g
    44%

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