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    You are in: Home / Recipes / Grandma's Ham Casserole Recipe
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    Grandma's Ham Casserole

    Grandma's Ham Casserole. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TasteTester's Note:

    This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
    2. 2
      Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
    3. 3
      Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
    4. 4
      Bake casserole, uncovered, at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on June 07, 2011

      Wonderful. I substituted broccoli florets for the cauliflower since it's what I had. Just as good without the mushrooms, by the way. My husband asks for this on a regular basis!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Well i havnt actually aten it yet but it is currently cooking...i subsituted the sour cream for ranch and calliflour/mushrooms for carrots corn peas green bean and lima beans, and had colby jack cheese instead of chedder!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      45

      Made a nice lighter supper. I had some leftover roasted red peppers, so I added them in and I also used fresh sauteed mushrooms. Served with some garlic bread on the side. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma's Ham Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.4
     
    Calories from Fat 267
    63%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.2 g
    81%
    Cholesterol 103.1 mg
    34%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 22.2 g
    44%

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