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    You are in: Home / Recipes / Grandma's Ground Beef Pie Recipe
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    Grandma's Ground Beef Pie

    Grandma's Ground Beef Pie. Photo by timcox33

    1/6 Photos of Grandma's Ground Beef Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kimberley Quinlan's Note:

    My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma

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    Ingredients:

    Serves: 4-5

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
    2. 2
      Add any seasoning of your choice.
    3. 3
      Drain off any fat.
    4. 4
      Press into a ungreased 9 inch pie plate
    5. 5
      Put the cheese on top.
    6. 6
      In a bowl combine eggs,Milk,and biscuit mix , Mix well.
    7. 7
      Pour over cheese.
    8. 8
      Bake at 400°F for 35 min or until knife or toothpick comes out clean.
    9. 9
      In addition you can pour gravy over this wonderful meat pie YUMMM.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 18, 2011

      55

      Easy, yummy meal! I omitted the mushrooms- family doesn't like them. Also was out of celery so I added chopped bell pepper. Will make sure I have celery next time- I know that will be great in it. I made gravy, but we liked it without the gravy- good thing I had also made some rice! Served with rice/gravy, cabbage and glazed carrots. Great easy meal. Thanks Kimberley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      45

      This was very easy to make and very filling. I made as written except I seasoned the meat with some seasoning salt. Not a drop left by me guys. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      45

      Excellent dish, so easy to make. I used the 1 1/4 cup milk, as advised by the last review, and it came out well. I also used a tablespoon of seasonall in the meat, for extra flavor. The family loved it and there were no leftovers. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Grandma's Ground Beef Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 238
    51%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 183.4 mg
    61%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 30.1 g
    60%

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