Grandma's Ground Beef Pie

Submitted by Kimberley Quinlan

"My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma"

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 Pie
• Serves: 4-5

ingredients

• 1 lb ground beef
• 1 stick celery, chopped
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1 1⁄2 cups milk
• 3⁄4 cup biscuit mix

directions

1. In a skillet on med heat cook first 5 ingredients till meat is no longer any pink.
2. Add any seasoning of your choice.
3. Drain off any fat.
4. Press into a ungreased 9 inch pie plate
5. Put the cheese on top.
6. In a bowl combine eggs,Milk,and biscuit mix , Mix well.
7. Pour over cheese.
8. Bake at 400°F for 35 min or until knife or toothpick comes out clean.
9. In addition you can pour gravy over this wonderful meat pie YUMMM.

Reviews

[SuzTheQ]

Easy, yummy meal! I omitted the mushrooms- family doesn't like them. Also was out of celery so I added chopped bell pepper. Will make sure I have celery next time- I know that will be great in it. I made gravy, but we liked it without the gravy- good thing I had also made some rice! Served with rice/gravy, cabbage and glazed carrots. Great easy meal. Thanks Kimberley!

 

[Jazze22]

This was very easy to make and very filling. I made as written except I seasoned the meat with some seasoning salt. Not a drop left by me guys. Thanks for the recipe.

 

[timcox33]

Excellent dish, so easy to make. I used the 1 1/4 cup milk, as advised by the last review, and it came out well. I also used a tablespoon of seasonall in the meat, for extra flavor. The family loved it and there were no leftovers. Thanks

 

[mums the word]

4 1/2 stars - DH & I really enjoyed this dish and it is great comfort food. (The kids liked it, but not as much as we did.) I added some fresh garlic, season salt and oregano as the meat cooked. I found the batter for the biscuit mix to be really runny and wasn't too sure about it but I proceeded with the recipe as written. In future, I will reduce the milk to 1 1/4 Cups though as the batter didn't seem to set quite right in the middle even though the outside was definitely done (see photos). The middle stayed a bit too wet even after I popped it back in the oven for another 10 minutes. (I assume that you meant to use a "bisquik" type product .) Really yummy though, so definitely a repeat recipe. I tried a piece of this after it was refrigerated for a few hours and it was delicious cold too. I stuck a piece in my husband's lunch for tomorrow, so he'll be happy. Thx so much for sharing your Grandma's recipe Kimberley!

 

[Mom of 9]

This is GREAT my DH and Kids loved this . I took your suggestion and poured gravy on top and made it with my own spices WOW great stuff a deffinate must try for anyone the cheese cooks right into the biscut and is so yummy yummy mmmmmm Goood Thank you Kimberley for this great souper easy receipe WOW