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    You are in: Home / Recipes / Grandma's Grape Jelly Recipe
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    Grandma's Grape Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mysterygirl's Note:

    Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

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    Units: US | Metric


    1. 1
      To prepare juice, stem grapes.
    2. 2
      Crush thoroughly.
    3. 3
      Add ½ cup water.
    4. 4
      Bring to a boil and simmer for about 10 minutes.
    5. 5
      Place in cloth bag and squeeze out juice.
    6. 6
      Measure 4 cups juice into pan, add sugar and mix well.
    7. 7
      Place on high heat and bring to a boil, stirring constantly. Stir in certo.
    8. 8
      Bring to a rolling boil.
    9. 9
      Boil hard for 1 minute.
    10. 10
      Remove from heat, skim and pour into jelly glasses.
    11. 11
      Parafin at once.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 28, 2009


      This was a nice easy recipe. I used white grapes from my yard. The color wasn't too pretty even though I added a little food coloring (a slightly earthy green jelly), but it is quite tasty. One batch for me was three pints.

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    • on July 01, 2008


      Very easy to make. I ended up making two batches b/c I had very juicy grapes. I also hot water bathed them instead of using parafin. I hope you don't mind but I labeled them as Uncle JIm's Grape Jelly b/c it was from my DH's late uncle's grape vines that we got the grapes for this. Thanks you for such an easy & tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005


      This is a great jelly! Was easy to make and set up wonderfully. The only change was that I did use a hot water bath instead of the parafin. It made 7 half pints.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Grape Jelly

    Serving Size: 1 (2761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6357.7
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 1646.2 g
    Dietary Fiber 12.2 g
    Sugars 1609.5 g
    Protein 9.8 g

    The following items or measurements are not included:


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