Grandma's Grape Jelly

READY IN: 40mins
Recipe by Mysterygirl

Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

Top Review by Potatoes Browning

This was a nice easy recipe. I used white grapes from my yard. The color wasn't too pretty even though I added a little food coloring (a slightly earthy green jelly), but it is quite tasty. One batch for me was three pints.

Ingredients Nutrition

Directions

  1. To prepare juice, stem grapes.
  2. Crush thoroughly.
  3. Add ½ cup water.
  4. Bring to a boil and simmer for about 10 minutes.
  5. Place in cloth bag and squeeze out juice.
  6. Measure 4 cups juice into pan, add sugar and mix well.
  7. Place on high heat and bring to a boil, stirring constantly. Stir in certo.
  8. Bring to a rolling boil.
  9. Boil hard for 1 minute.
  10. Remove from heat, skim and pour into jelly glasses.
  11. Parafin at once.

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