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    You are in: Home / Recipes / Grandma's Goulash Recipe
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    Grandma's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Beth Brady.'s Note:

    I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but it is truly the best stew I have ever had! Great for cold winter nights. Serve with a salad and buttered bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
    2. 2
      Place in a large pot, adding water until meat is covered.
    3. 3
      Add ketchup, paprika and onion, stirring until ketchup is dissolved.
    4. 4
      Bring to a boil, then lower heat and cover.
    5. 5
      Simmer for 45 minutes-1 hour, until meat is tender.
    6. 6
      Remove meat from pot.
    7. 7
      Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
    8. 8
      Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
    9. 9
      If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
    10. 10
      Add meat back to pot and heat through.
    11. 11
      Enjoy!

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    Nutritional Facts for Grandma's Goulash

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.1
     
    Calories from Fat 410
    45%
    Total Fat 45.5 g
    70%
    Saturated Fat 18.1 g
    90%
    Cholesterol 156.4 mg
    52%
    Sodium 1535.5 mg
    63%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 33.8 g
    135%
    Protein 49.4 g
    98%

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