Grandma's Goulash

READY IN: 30mins
Recipe by Ashley R. T. Shrout

This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.

Top Review by Fawn Danielle W.

My 22 month old daughter lover it. I use any ground meat i have and i add black beans. I serve it with corn bread its a family favorite. Very easy to make a head of time for those busy days

Ingredients Nutrition


  1. Cook elbow macaroni according to package directions and drain.
  2. Brown hamburger meat with chopped onion.
  3. Drain.
  4. In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
  5. Cut up Velveeta into cubs and add to pot.
  6. Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
  7. If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
  8. Serve with cornbread and pinto beans.

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