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    You are in: Home / Recipes / Grandma's Ginger Snaps Recipe
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    Grandma's Ginger Snaps

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 18, 2011

      These turned out great! The only reason I'm giving them 4 stars is because the directions were not super clear and I had to add an additional cup of flour. I creamed the sugar and shortening, then add the egg before adding the dry ingredients. I also doubled the spice and would do that again. Baked mine for 11 minutes. Thanks for this yummy recipe, I'll be making these again.

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    • on March 01, 2011

      Very good cookie. I used all of the ingredients and of course had to use more sugar to roll the balls after forming into balls. One note though for anyone wanting more spice to the Ginger Snaps..... use 1 1/2 times the spice up to 2 times. I did 1 1/2 times and they we AWESOME!!!! My wife and I love a good spicy cookie and that was a perfect blend. Thanks for posting your recipe!

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    Nutritional Facts for Grandma's Ginger Snaps

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 60
    35%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.1 g
    64%
    Protein 1.3 g
    2%

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