1/1 Photo of Grandma's German Kolaches
3 hrs 30 mins
Debbie R.'s Note:
She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. Number of kolaches is just an estimate. Please read through the entire recipe before making.
My Private Note
Units: US | Metric
- 5 cups flour
- 1/2 cup sugar
- 2 (1/4 ounce) packages yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups water
- 2 eggs
- dried prunes or canned apricot filling
- 1Mix 2 cups of flour, 1/2 cup of sugar, yeast, and salt. Add 1.5 cups of hot water (but not boiling). Beat this and then add eggs, mixing. Add the other 3 cups of flour.
- 2Knead until smooth and satiny, about 8 to 10 minutes. Form into a ball.
- 3Lightly grease a large bowl (at least twice as large as your ball of dough). Put the dough round side down in the greased bowl, then turn over so that the greased side is up. Cover with a slightly damp towel. Put in a warm place (or as warm as you have in the winter, but not a lit oven). Let it rise until doubled, about 75 minutes. You don't want to leave the dough too long, however. Dough can actually over-rise.
- 4Punch down the dough. Reshape into a ball. Recover bowl. Let rise till double. It should take less time this time around, but it varies -- maybe 45 - 60 minutes. All of these rises can take longer if your house is cold.
- 5If using a prune filling, simmer them with some water until soft; mash thoroughly. Let cool.
- 6If desiring an apricot filling but not having access to canned Solo filling, you can make it out of dried apricots. Snip 3/4 cups of dried apricots into small pieces. Simmer,covered, with 1-1/2 cups water for 10 minutes. Simmer uncovered for 10 minutes more. Stir in 2 tablespoons of sugar. Let cool before using.
- 7Pinch off balls of dough about 1.5 inches in diameter. Pat out into a circle. Put a spoonful of filling inside. Fold over and seal. Put in pan. Parchment-lined cookie sheets work well. The recipe doesn't say it, but I'd leave some room between them because they'll grow during the next rise -- yep, let rise again. This rise should be 45 - 60 minutes.
- 8Make topping: crumble together 1.25 cups flour, sugar and butter.
- 9Make a groove in the center of each and put on a big pinch of topping. Bake at 350°F until nicely golden brown, about 15-20 minutes.
- 10NOTE: This is how my recipe card reads; however, I swear that I remember her making them the following way. Pinch off the ball of dough. Make an indentation in it. Fill with a spoonful of the filling. Sprinkle topping on it before baking.
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Nutritional Facts for Grandma's German Kolaches
Serving Size: 1 (1488 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 80.2
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.3 g
- Cholesterol 9.6 mg
- Sodium 76.4 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 0.4 g
- Sugars 4.0 g
- Protein 1.9 g