Total Time
Prep 20 mins
Cook 5 mins

This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.


  1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
  2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
  3. Pour water/vinegar mixture over lettuce and toss to coat.
  4. Serve immediately.