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    You are in: Home / Recipes / Grandma's Fudge Topping Recipe
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    Grandma's Fudge Topping

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 min

    20 mins

    ajiwac's Note:

    This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, mix together sugar and cocoa.
    2. 2
      Add corn syrup and milk to the mixture and blend well.
    3. 3
      Bring to a rolling boil.
    4. 4
      Continue to boil, stirring constantly, until it reaches 250 degrees (a test sample should stick together in cold tap water).
    5. 5
      Remove from stove and stir in vanilla.
    6. 6
      Drop the butter or margarine on top and let it melt as the sauce cools.
    7. 7
      Once the sauce has cooled, stir in the butter.
    8. 8
      Serve over your favorite ice cream.

    Ratings & Reviews:

    • on June 14, 2010

      55

      No more buying expensive ice cream topping for me!! This worked great for me and pleased the grand kids! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      Like melted tootsie roll. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Fudge Topping

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 15
    29%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.5 mg
    1%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.0 g
    164%
    Protein 1.1 g
    2%

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