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Well, in fairness I have to say I'm not much of a baker. That said, I did follow the recipe very carefully, but the crust was difficult to roll, even after chilling for a bit. It didn't brown as I expected and as the recipe stated. Even wth that, it was tasty and we enjoyed it this evening.

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Yia Yia July 08, 2008
Grandma's Fruit Cobbler