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    You are in: Home / Recipes / Grandma's Fruit Cobbler Recipe
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    Grandma's Fruit Cobbler

    Grandma's Fruit Cobbler. Photo by Yia Yia

    1/1 Photo of Grandma's Fruit Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Steven L.'s Note:

    If there were one recipe that I could not live without, this would be it. It's my favorite cobbler recipe that's older than dirt. I suggest using plums, but peaches work just a well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 1/2 cups flour
    • 3/4 cup Crisco
    • 1/2 teaspoon salt

    Glaze

    Filling

    • 2 cups fruit (of your choice)

    Directions:

    1. 1
      Work flour and Crisco in a millie dough.
    2. 2
      Add cold water a little at a time until you get firm dough.
    3. 3
      Roll into a ball.
    4. 4
      Cut in half and roll out on a floured surface.
    5. 5
      Line the bottom of a baking pan, 9 X 13 inches.
    6. 6
      Add fruit then roll out second half of dough and put on top.
    7. 7
      Pinch to seal sides.
    8. 8
      Cut up butter and sprinkle on top.
    9. 9
      Add sugar.
    10. 10
      Bake at 350-375 for 30 minutes or until golden brown.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 08, 2008

      45

      Well, in fairness I have to say I'm not much of a baker. That said, I did follow the recipe very carefully, but the crust was difficult to roll, even after chilling for a bit. It didn't brown as I expected and as the recipe stated. Even wth that, it was tasty and we enjoyed it this evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Fruit Cobbler

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.1
     
    Calories from Fat 559
    54%
    Total Fat 62.2 g
    95%
    Saturated Fat 26.3 g
    131%
    Cholesterol 61.0 mg
    20%
    Sodium 455.6 mg
    18%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.1 g
    200%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    fruit

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