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Great flavor with the herbs in the breading, but I had trouble keeping the breading on. Next time I will combine your Grandma's recipe with my Grandma's method. Dip in egg, flour, egg again and then breading. This seems to help the breading adhere, Made for Spring 2014 PAC.

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Mikekey April 29, 2014
Grandma's Fried Oysters