Total Time
30mins
Prep 10 mins
Cook 20 mins

West Coast taste, a heritage recipe.

Ingredients Nutrition

Directions

  1. Heat oil in skillet, on medium high.
  2. Beat egg with Worcestershire sauce.
  3. In another bowl combine bread crumbs with spices.
  4. Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
  5. Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.
Most Helpful

4 5

Great flavor with the herbs in the breading, but I had trouble keeping the breading on. Next time I will combine your Grandma's recipe with my Grandma's method. Dip in egg, flour, egg again and then breading. This seems to help the breading adhere, Made for Spring 2014 PAC.