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    You are in: Home / Recipes / Grandma's Fried Oysters Recipe
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    Grandma's Fried Oysters

    Grandma's Fried Oysters. Photo by Mikekey

    1/1 Photo of Grandma's Fried Oysters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dandelionleaf's Note:

    West Coast taste, a heritage recipe.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet, on medium high.
    2. 2
      Beat egg with Worcestershire sauce.
    3. 3
      In another bowl combine bread crumbs with spices.
    4. 4
      Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel.
    5. 5
      Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.

    Ratings & Reviews:

    • on April 29, 2014

      45

      Great flavor with the herbs in the breading, but I had trouble keeping the breading on. Next time I will combine your Grandma's recipe with my Grandma's method. Dip in egg, flour, egg again and then breading. This seems to help the breading adhere, Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Fried Oysters

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 322
    52%
    Total Fat 35.8 g
    55%
    Saturated Fat 5.7 g
    28%
    Cholesterol 163.8 mg
    54%
    Sodium 885.8 mg
    36%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 23.8 g
    47%

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