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    You are in: Home / Recipes / Grandma's Fried Apples (For 2) Recipe
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    Grandma's Fried Apples (For 2)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CindiJ's Note:

    This is how my mom has made this dish for us. Posting for my family. Very good, down home comfort food at its finest. These are great with pork chops, chicken, country fried steak or even mush!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice cooking apples (adjust amount per how many you are feeding).
    2. 2
      I generally use Jonathon, or any other cooking apples.
    3. 3
      In an iron skillet, fry bacon until done. Remove bacon, drop in the prepared apples stir well, sprinkle with white sugar, add the water, and the cinnamon if desired. Put the lid on the skillet and continue to stir every once in a while until apples are done to your tastes.
    4. 4
      You can also put the bacon back in the apples before they are done, I generally only cook 2 pcs of bacon and maybe 4-5 apples for the two of us.

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    Nutritional Facts for Grandma's Fried Apples (For 2)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 48
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.6 g
    82%
    Protein 1.6 g
    3%

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