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    You are in: Home / Recipes / Grandma's Fresh Peach Pie Recipe
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    Grandma's Fresh Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    JoyceJoann's Note:

    This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 pie crust, baked
    • 1 cup sugar
    • 3 tablespoons cornstarch
    • 3 tablespoons peach Jell-O
    • 1 cup cold water
    • 5 peaches, peeled and sliced

    Directions:

    1. 1
      Mix sugar, cornstarch, jello, and water in glass bowl.
    2. 2
      Microwave until it thickens and gets clear.
    3. 3
      Mix in peaches and pour into baked pie crust.
    4. 4
      Chill and serve.

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    Nutritional Facts for Grandma's Fresh Peach Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 91
    27%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.2 g
    160%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    peach Jell-O

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