Grandma's Fresh Peach Pie

"This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
Advertisement

ingredients

  • 1 pie crust, baked
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons peach Jell-O
  • 1 cup cold water
  • 5 peaches, peeled and sliced
Advertisement

directions

  • Mix sugar, cornstarch, jello, and water in glass bowl.
  • Microwave until it thickens and gets clear.
  • Mix in peaches and pour into baked pie crust.
  • Chill and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes