Grandma's French Toast

READY IN: 20mins
Recipe by Dienia B.

This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.

Top Review by Boomette

This is a great basic recipe. It was a bit too thick so I added milk to it. It was perfect to soak the bread. I used slices of baguette. Thanks Dienia :) Made for PRMR tag game

Ingredients Nutrition

  • 4 eggs
  • 18 teaspoon nutmeg
  • 18 teaspoon vanilla
  • 1 teaspoon sugar
  • 14 teaspoon salt
  • 3 tablespoons milk (optional)
  • Pam cooking spray, butter flavored
  • 8 slices bread


  1. Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
  2. Spray Pam, or butter, a skillet.
  3. Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
  4. Put on skillet and cook until lightly brown; flip.
  5. Brown on other side.

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