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    You are in: Home / Recipes / Grandma's French Toast Recipe
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    Grandma's French Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 03, 2012

      This is a great basic recipe. It was a bit too thick so I added milk to it. It was perfect to soak the bread. I used slices of baguette. Thanks Dienia :) Made for PRMR tag game

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    • on January 29, 2012

      My kids like French toast and this was no exception. It was super easy and exactly the right amount of egg mixture for 8 slices of whole wheat bread. It was a bit dry though - I usually add milk and let the bread soak it up for a bit. I would also add a bit more vanilla - you can never get enough! Made for Went To The Market tag game. Thanks Dee! :)

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    • on February 23, 2012

      Yep this is just like grandma used to make, I even topped with powdered sugar the way grandma used to. I made as written and not only enjoyed every bite but also enjoyed sharing stories of grandma with family that never got to know her. Thanks for the post and memories.

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    • on September 23, 2012

      This really brought back memories from my childhood, enjoying my Mother's french toast!!! It was more of an eggy type of french toast that we melted some butter on top and then sprinkled plain sugar over it. So good.!!! Thanks for sharing the recipe. Made for Went to the Market Tag Game.

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    • on May 19, 2012

      Yum! I added a little bit of milk after reading the other reviews and it worked great for me. Loved the vanilla flavor. Thanks Dee for another easy, good recipe. Made for Went to the Market Tag.

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    • on March 18, 2012

      I'll have to base my rating on DS and friends review. He was here for spring break and I made this for breakfast for them. I did add milk to the mix. They seemed to love the vanilla and nutmeg. I turned around to grab my serving to photograph it, and realized that they had already been eaten. LOL. I've forgotten how much boys eat!

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    • on February 28, 2012

      This is delicious old-fashioned French toast! I made just as directed (no milk) and really enjoyed the rich eggy coating on the bread. Topped with maple syrup and enjoyed a great breakfast - thanks for sharing the recipe!

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    Nutritional Facts for Grandma's French Toast

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 115
    27%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 372.0 mg
    124%
    Sodium 943.7 mg
    39%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.8 g
    27%
    Protein 20.2 g
    40%

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