Grandma's Fish Chowder

Recipe by Doelee

Healthy comfort food. Dairyless, too!

Top Review by maradigna

This is the best recipe I've found! I only changed one item of the recipe, and that was using fish heads instead of fish chunks, and followed the recipe to the letter. The taste was fantastic--I'm repeating for the second time in a 2 week period!.

Ingredients Nutrition


  1. Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
  2. Saute onion and garlic with butter till golden brown.
  3. Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, sauté for a minute.
  4. Add carrots and tomatoes, sauté for a minute, then add the water.
  5. Simmer for 20 minutes with cover on.
  6. Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
  7. Serve with garlic bread and salad.

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