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    You are in: Home / Recipes / Grandma's Favorite Chicken and Rice Recipe
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    Grandma's Favorite Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    hollyfrolly's Note:

    My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice, white, uncooked
    • 4 -6 chicken breasts, skin removed
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1/2 cup milk
    • 1/4 cup onion, diced
    • 1 teaspoon paprika
    • salt and pepper, to taste

    Directions:

    1. 1
      Place chicken in a covered baking dish that has been sprayed with Pam.
    2. 2
      In a bowl, mix other ingredients well and spoon over chicken.
    3. 3
      Sprinkle with paprika and cover pan with lid.
    4. 4
      Bake at 350 degrees for one hour and 15 minutes.
    5. 5
      Remove cover and serve.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Favorite Chicken and Rice

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 135
    35%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.1 mg
    23%
    Sodium 767.5 mg
    31%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 24.5 g
    49%

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