Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Famous Potatoes Au Gratin Recipe
    Lost? Site Map

    Grandma's Famous Potatoes Au Gratin

    Grandma's Famous Potatoes Au Gratin. Photo by The Spice Guru

    1/1 Photo of Grandma's Famous Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    The Spice Guru's Note:

    My late grandmother's delicious recipe for Potatoes Au Gratin is a family favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GROUP ONE

    GROUP TWO

    GROUP THREE

    GARNISH

    Directions:

    1. 1
      PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
    2. 2
      PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
    3. 3
      LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
    4. 4
      REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
    5. 5
      COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
    6. 6
      SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
    7. 7
      BAKE 1 hour.
    8. 8
      ALLOW to stand about 10 minutes to cool and set, before serving.
    9. 9
      SERVE.
    10. 10
      GET READY to melt into your seat after just one taste!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      This was fantastic! Your grandmother had one amazing recipe. Thank you so much for sharing it with us and taking the time to make it perfect. This is my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      You are right! I did melt into my seat. Dh nattering beside me telling me to stop eating the potatoes and to eat my ham. I felt like I was a 4 yo:) He was probably right though as I only made it through one small piece of ham and a bit of salad. These were just toooooo good! I scaled it back for the two of us but another time I'd make more. This little piggy ate the lot. Thanks for a winner of a recipe. Made for PAC Spring/09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      55

      This was my first Au Gratin (started cooking two months ago) and it turned out great! The recipe was straight-forward, easy to follow and the dish was delicious. Cant wait to try this one on family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Famous Potatoes Au Gratin

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 157
    52%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 58.6 mg
    19%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.6 g
    6%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites