Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Famous Potato Salad Recipe
    Lost? Site Map

    Grandma's Famous Potato Salad

    Grandma's Famous Potato Salad. Photo by Kree

    1/2 Photos of Grandma's Famous Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mille®'s Note:

    Low sodium version.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into cubes about 1inch squares.
    2. 2
      Boil potatoes until soft, but not mushy!
    3. 3
      Let cool, while mixing all ingredients except the mayonnaise.
    4. 4
      Blend in mayo last.
    5. 5
      Pour mixture over potatoes and lightly toss.
    6. 6
      Refrigerate before serving.

    Ratings & Reviews:

    • on October 21, 2012

      45

      DD doesn't care for the chunks of chow chow, but enjoys the flavor it adds. She just picks out the pieces and "saves them for dad" My husband's aunt gave us two jars of her homemade chow chow. Unfortunately, no one in our house really likes chow chow. This recipe finally gave me a way to use it up, in a way my family will actually eat. Thanks Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      55

      This is a fantastic potato salad! I used chow chow, which together with the mustard and vinegar gave it a great tangy zip. It's also nice and creamy. I brought it to a Memorial Day picnic and my whole family loved it. My mom even asked me for the recipe. I did have to make a few changes for dietary reasons and based on what I had in the house. Instead of the proportions of sour cream/mayo listed, I made this using about 3/4 cup plain soy yogurt, 2 Tbsp soy sour cream, and 1/2 cup plus 2 Tbsp extra light mayo. I also reduced the salt and pepper slightly. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Famous Potato Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 193
    47%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.5 mg
    12%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.9 g
    23%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    sweet corn relish

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites