Recipe by karen2
My grandmother's famous P.S. The trick is to use more sour cream than mayo--gives a super creamy texture, not like supermarket deli potato salad. I add extra parsley and a splash of lemon juice, and I leave out the pimentos. Great to bring to BBQs.
Top Review by Anne V.
This is a great recipe, very creamy. I had rave reviews when I first served it. The only things I have changed which have definitely improved the taste is I use honey dijon mustard, Italian parsley & add hard boiled eggs to mine.
- 1 cup sour cream
- 2 teaspoons mustard
- 1 tablespoon pimiento (optional)
- 1⁄2 teaspoon ground pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vinegar
- 1⁄3 cup relish (pickle relish)
- 1 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄2 cup mayonnaise
- 6 cups potatoes