Grandma's English Pudding

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READY IN: 2hrs
Recipe by Chef Ronald R.

This recipe was handed down to my mother from my dad's mom. Grandma always served this at Christmas dinner.

Ingredients Nutrition


  1. Combine flour and salt and add enough water to make a firm dough. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon.
  2. Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string.
  3. Place in a large pot and cover with water. Bring to a boil and simmer for 1 1/2 hours. Keep water well over the pudding.
  4. Mix sauce ingredients and bring to a boil. Simmer to thickness desired and then take off range. Add vanilla or desired flavoring along with butter.
  5. Slice pudding, spoon over sauce and serve hot.
  6. NOTE: Ask you butcher or friendly meat department for suet.

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