Grandma's Egg Custard Pie

cookiedog's Note:

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 1 (9 inch) unbaked pie shells, deep dish
• 3 eggs, beaten
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg white
• 2 1/2 cups scalded whole milk
• 1/4 teaspoon ground nutmeg
• 3 drops yellow food coloring (optional)

Directions:

1. Preheat oven to 400 degrees F.
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
3. Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Reviews

[Autumn Girl]

Wonderful egg custard pie! I was surprised that I didn't like this pie that much initially given the reviews and since I love egg custard. I tried it the night I made it after it was chilled in the refrigerator. The flavor was good, but the custard was too light, more flan-like. After it was refrigerated overnight, however, the custard became firmer and was wonderful. I will be replacing my regular egg custard pie recipe with this one. Recommend making a day ahead of time.

[Theresa P]

This made a perfect pie !! The whole pie was gone in one sitting. I think I'll have to make another !! The trick to making a good custard ...DON'T over bake, take the pie out while it still jiggles in the middle. Residual heat will continue to cook the pie as it sits. I dusted my pie with some fresh grated nutmeg and cinnamon. A fantastic pie !!!

[kikilem123]

This was simply delicious! Turned out PERFECT! I first doubled the recipe. Omitted the egg whites and instead just added two more whole eggs so that it was 8 whole eggs (no whites), I also didnt have any whole milk but I did have 2% so I tried it with that and everything was just delicious! Most important is waiting overnight to eat it. I had a piece when it cooled down and then a piece the next morning and there is NO comparison! I have a 2 year old son who is VERY picky and he tried to eat half the pie... He REALLY loves it.... Thank goodness I doubled that recipe and made two pies! Thanks for such a wonderful recipe! I will be keeping this one forever!!