I made these exactly as written except that I used all white wheat flour and regular unflavored potato flakes and mixed in my bread machine on the dough cycle they turned out perfect!
I made these in my bread machine. Perfect rolls had these with my crockpot potato soup. Thanks Roxygirl!
I mix them in my bread machine and they came out perfect. I made no changes. They freeze great. Thank you Roxigirl.
I used potato flakes instead of the potato flour and they were absolutely delicious! Very tender and tasty. Thanks for sharing these.
These were very tasty and rich rolls. Simple to make to! Thanks Roxy.
These were delicious, I made mine on my Kitchen Aid mixer and increased some ingredients slightly including the yeast to 1-1/2 tablespoons but kept the sugar to 1/3 cup. I almost thought that these would not rise as I took my potato flour out from the freezer and forgot to bring it to room temperature before adding in, but they still turned out fine...I love these! thanks so much Roxy!...Kitten:)
Delicious rolls that go well on the side, or with a slice of cheese or ham, sandwich style. Easy to make, I made them by hand, and I used potato flakes rather than potato flour, which worked well. Thank you, Roxygirl, for another great roll recipe!
OK- I'm rating this as I'm eating one still warm from the oven.. They are so light and great tasting...easy to form, I love them! Did everything exactly as written. Also two thumbs up from DH and DD. Thanks for a good one!