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1/3 Photos of Grandma's Easy Potato Rolls
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 10