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    You are in: Home / Recipes / Grandma's Easy Potato Rolls Recipe
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    Grandma's Easy Potato Rolls

    1/3 Photos of Grandma's Easy Potato Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Roxygirl in Colorado's Note:

    These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the dough is silky and easy to shape. They turn out "picture perfect." They work out perfectly if you shape into 16 balls and put in 2 round pans (8 each).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix and knead together all ingredients in bread machine (or in mixer).
    2. 2
      If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
    3. 3
      Your dough might not have risen exactly double.
    4. 4
      Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
    5. 5
      Round each piece into a smooth ball.
    6. 6
      Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
    7. 7
      Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
    8. 8
      Preheat the oven to 325.
    9. 9
      Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
    10. 10
      Rolls should be golden brown when done. Brush with additional melted butter.
    11. 11
      Let cool slightly and turn out on a rack to cool.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 20, 2009

      55

      I made these exactly as written except that I used all white wheat flour and regular unflavored potato flakes and mixed in my bread machine on the dough cycle they turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      I made these in my bread machine. Perfect rolls had these with my crockpot potato soup. Thanks Roxygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      I mix them in my bread machine and they came out perfect. I made no changes. They freeze great. Thank you Roxigirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Grandma's Easy Potato Rolls

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 79
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 62.3 mg
    20%
    Sodium 305.2 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 6.3 g
    12%

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