- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 1⁄2 cup margarine, melted
- 29 ounces sliced peaches
Directions See How It's Made
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.