Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.

Ingredients Nutrition

Directions

  1. Mix and spread in a 9x14" pan.
  2. Bake at 350 untill brown- approximately 20 minutes.
  3. If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.

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