Prep 5 mins
Cook 2 mins
This is the recipe for French Toast that I grew up on, and it is probably the easiest one to prepare around! It serves plenty, and with a nice big glass of milk and some Log Cabin maple syrup, you are good to go! I hope you enjoy!
- Mix all ingredients together.
- Heat skillet, butter it.
- Quickly coat bread with mixture and place on skillet.
- Cook until lightly brown on each side.
- Serve with maple syrup and butter!
i added a little more vanilla extract (i like vanilla) :D this was great though! will defenetely make again!