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    You are in: Home / Recipes / Grandma's E-Z Peanut Butter Cookies Recipe
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    Grandma's E-Z Peanut Butter Cookies

    Grandma's E-Z Peanut Butter Cookies. Photo by lilsweetie

    1/1 Photo of Grandma's E-Z Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Elizabeth's Note:

    Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).

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    Units: US | Metric


    1. 1
      Preheat oven to 350-degrees.
    2. 2
      Combine all ingredients in mixing bowl.
    3. 3
      Mix well with a spoon.
    4. 4
      Shape dough into 1-inch round balls.
    5. 5
      Place 2 inches apart on cookie sheet.
    6. 6
      Press balls flat with fork dipped in extra sugar.
    7. 7
      Bake for 12-15 minutes.
    8. 8
      Cookies should not be too brown.
    9. 9
      Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.

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    Ratings & Reviews:

    • on April 17, 2011


      I am very disappointed with this recipe. I followed the instructions, but the ingredients wouldn't stick together to form dough. I added an extra egg, and got some dough; however, it was grainy. Baked well, but very little peanut butter taste.


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    • on March 05, 2009


      I love this recipe! I used white rice flour (gluten free house) added an extra egg and 2tbsp milk, 1 minute less cook time and these cookies are gluten free and taste like store b ought regular! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      Just baked these for hubby. We both loved them. Simple and delicious. Mine retained their shape and did not spread out too much, were slightly crisp with spongy centers - YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Grandma's E-Z Peanut Butter Cookies

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.1 g
    Cholesterol 7.7 mg
    Sodium 81.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.4 g
    Sugars 9.1 g
    Protein 2.1 g

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