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    You are in: Home / Recipes / Grandma's Do-Over Pickles (Aka Sweet Dill Pickles) Recipe
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    Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)

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    2 Total Reviews

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    • on September 19, 2009

      A great start to having great pickles. I do a couple things different. I add a few cloves of garlic (sliced or minced) and one to two tsp of mustard seeds. I make two jars at a time because I eat the darned things so fast. You can also add other flavorings, e.g., chiles, cloves, pickling spice, etc.

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    • on December 17, 2008

      I found this recipe about a year ago it is very good. I make it a gallon at a time. and I put mustard seed & celery seed. about 1/2 tea spoon each. and I like Hot and spicy food. so I also add 1/2 tea spoon of habanero peppers flakes that I get from a herb shop. you get more heat from using dried peppers. Where I work there is someone that sell these pickles and is doing very well she charges so much for a quart jar I wanted to make them my self and save $16. there are adictive thanks for posting this recipe

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    Nutritional Facts for Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1334.6 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.6 g
    Sugars 51.9 g
    Protein 0.9 g


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