Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Dill Pickles (Taste of Home Recipe)
    Lost? Site Map

    Grandma's Dill Pickles (Taste of Home Recipe)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 06, 2013

      These were very easy to make; however, I used straight eight cucumbers and quartered them lengthwise because we had so many from the garden. They do have a lot of seeds and I still have more so I am going to remove the seeds. I will post another comment when we open a jar and taste them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grandma's Dill Pickles (Taste of Home Recipe)

    Serving Size: 1 (9607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 6
    93%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12603.4 mg
    525%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.7 g
    42%
    Protein 4.3 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites