Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Dill Pickles (Taste of Home Recipe)
    Lost? Site Map

    Grandma's Dill Pickles (Taste of Home Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Jilly in Michigan's Note:

    These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
    2. 2
      Pack cucumbers into quart jars within 1/2 inch of top.
    3. 3
      Place one dill head, two garlic cloves and two peppers in each jar.
    4. 4
      Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
    5. 5
      Place lids and screw on bands fingertip tight.
    6. 6
      Process for 10 minutes in a boiling water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 06, 2013

      These were very easy to make; however, I used straight eight cucumbers and quartered them lengthwise because we had so many from the garden. They do have a lot of seeds and I still have more so I am going to remove the seeds. I will post another comment when we open a jar and taste them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Dill Pickles (Taste of Home Recipe)

    Serving Size: 1 (9607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 6
    93%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12603.4 mg
    525%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.7 g
    42%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes