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    You are in: Home / Recipes / Grandma's Dill Pickles (Taste of Home Recipe)
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    Grandma's Dill Pickles (Taste of Home Recipe)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Jilly in Michigan's Note:

    These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
    2. 2
      Pack cucumbers into quart jars within 1/2 inch of top.
    3. 3
      Place one dill head, two garlic cloves and two peppers in each jar.
    4. 4
      Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
    5. 5
      Place lids and screw on bands fingertip tight.
    6. 6
      Process for 10 minutes in a boiling water bath.
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    Nutritional Facts for Grandma's Dill Pickles (Taste of Home Recipe)

    Serving Size: 1 (9607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 6
    93%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12603.4 mg
    525%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.7 g
    42%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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