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    You are in: Home / Recipes / Grandma's Crumb Cake Cupcakes (Or Cake) Recipe
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    Grandma's Crumb Cake Cupcakes (Or Cake)

    Grandma's Crumb Cake Cupcakes (Or Cake). Photo by breezermom

    1/5 Photos of Grandma's Crumb Cake Cupcakes (Or Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mikekey's Note:

    This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Line muffin tins or cupcake tins with paper cupcake liners.
    3. 3
      With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
    4. 4
      Add remaining ingredients to flour mixture and stir until just mixed.
    5. 5
      Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
    6. 6
      Bake 20-25 minutes.
    7. 7
      Cool on wire rack.
    8. 8
      To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.

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    Ratings & Reviews:

    • on May 26, 2011

      55

      Thought these were just great, & I'll admit to being generous with the cinnamon (love that stuff)! Had intended to share the batch with a neighbor couple, but within about a 10-hour period, 3 of us had pretty much finished off all of 'em! That good, especially when fresh ~ I doubt if I'd ever be able to tell you how good (or bad?) they might be on the 2nd or 3rd day! Well worth making again! Many thanks! [Tagged & made in Please Review My Recipe]

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    • on December 15, 2009

      45

      They didn't pack the punch I thought they would with that much cinnamon and nutmeg, maybe more cinnamon is needed. I made sour milk with milk and lemon juice and made 1/2 with raisins, half without. I got 17 muffins out of this and my muffins weren't over flowing. 22 mins in my oven was perfect. My daughter will love the addition of raisins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      These taste wonderful! I halved the recipe, and used milk with vinegar for the buttermilk. I also soaked my raisins before adding so they would be extra juicy. I'm not sure if it is because I halved the recipe, but my crumb mix on top ended up looking like melted cream cheese...so I may not add the photo. I'll post one in the holiday forum and if you'd like it, I'll add it to the recipe. Loved the flavor combination....like a little spice cake. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's Crumb Cake Cupcakes (Or Cake)

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 38.1 mg
    12%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.0 g
    60%
    Protein 2.6 g
    5%

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