Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Crumb Cake Recipe
    Lost? Site Map

    Grandma's Crumb Cake

    1/2 Photos of Grandma's Crumb Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shirl (J) 831's Note:

    A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, salt, cinnamon and baking powder.
    2. 2
      Cut in shortening, reserve 1/2 cup; set aside.
    3. 3
      Place beaten egg in a measuring cup and add enough milk to equal one cup.
    4. 4
      Add vanilla and combine with flour mixture, mix well.
    5. 5
      Pour into a greased 8 x 8 pan.
    6. 6
      Sprinkle with reserved dry mixture.
    7. 7
      Dot with butter, sprinkle with sugar and cinnamon.
    8. 8
      Bake 25 minutes at 375°.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 08, 2005

      45

      Very nice crumb cake! Nice texture and flavor! I made as directed with ease. Next time I prepare this, I think I may add a few toasted almonds to the topping! This recipe would be great served for breakfast or for snack. Thanks, Shirl, for sharing your recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      55

      this was just so good!!. i loved the taste, it wasn't overly sweet and it had a really nice texture. and the smell was just so tempting while it was baking. i could hardly wait for it to cool down enough for me to eat it. thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2005

      55

      This was awesome. Very easy to put together and great taste. Took this out of the oven a half hour ago and its pretty much gone! Now I don't have to spend the $5.00 to buy a Sara Lee or Entemann's crumbcake! I don't think I'd dot with the butter again, tho, I think I like the appearance better with just the soft crumb topping. Great recipe and definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Crumb Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 66
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 26.4 mg
    8%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.1 g
    100%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites