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    You are in: Home / Recipes / Grandma's Crumb Cake Recipe
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    Grandma's Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shirl (J) 831's Note:

    A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

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    Units: US | Metric


    1. 1
      Combine flour, sugar, salt, cinnamon and baking powder.
    2. 2
      Cut in shortening, reserve 1/2 cup; set aside.
    3. 3
      Place beaten egg in a measuring cup and add enough milk to equal one cup.
    4. 4
      Add vanilla and combine with flour mixture, mix well.
    5. 5
      Pour into a greased 8 x 8 pan.
    6. 6
      Sprinkle with reserved dry mixture.
    7. 7
      Dot with butter, sprinkle with sugar and cinnamon.
    8. 8
      Bake 25 minutes at 375°.

    Ratings & Reviews:

    • on August 08, 2005


      Very nice crumb cake! Nice texture and flavor! I made as directed with ease. Next time I prepare this, I think I may add a few toasted almonds to the topping! This recipe would be great served for breakfast or for snack. Thanks, Shirl, for sharing your recipe with us!

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    • on August 03, 2005


      this was just so good!!. i loved the taste, it wasn't overly sweet and it had a really nice texture. and the smell was just so tempting while it was baking. i could hardly wait for it to cool down enough for me to eat it. thank you so much for posting.

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    • on February 12, 2005


      This was awesome. Very easy to put together and great taste. Took this out of the oven a half hour ago and its pretty much gone! Now I don't have to spend the $5.00 to buy a Sara Lee or Entemann's crumbcake! I don't think I'd dot with the butter again, tho, I think I like the appearance better with just the soft crumb topping. Great recipe and definitely a keeper!

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    Nutritional Facts for Grandma's Crumb Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 26.4 mg
    Sodium 245.6 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 1.0 g
    Sugars 25.1 g
    Protein 4.0 g

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