Grandma's Crock Pot Spaghetti Sauce

READY IN: 12hrs 15mins
Recipe by L DJ

Hot Italian sausage is what makes this sauce extraordinary and the slow simmering in the crock pot.

Top Review by Groundhog Gal

This was just OK for me, flavor wasn't bad but it was too watery--I will probably simmer the sauce on the stove to thicken. Don't think I would make this one again as it just doesn't have the thickness or the richness my family looks for with spaghetti sauce. Sorry.

Ingredients Nutrition

Directions

  1. In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
  2. Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
  3. Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
  4. Turn crock pot on low simmer 8-12 hours.
  5. Stirring occasionally.
  6. Serve over cooked spaghetti.

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