Grandma's Creamy Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Base
- 250 g sweet biscuits, crushed
- 125 g butter, melted
-
Filling
- 250 g cream cheese, softened
- 250 g ricotta cheese
- 3 eggs, lightly beaten
- 185 g caster sugar
- 2 tablespoons cornflour
- 1 cup sour cream
- 2 tablespoons grated fresh lemon rind
- 3 tablespoons lemon juice
- lemon curd
- cream
directions
- Preheat oven to 160 Celcius.
- To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
-
To make filling:
- Cream cheese and ricotta until smooth.
- Add eggs, sugar, cornflour, lemon rind and juice.
- Mix until smooth.
- Pour over refrigerated base.
- Bake for 50 minutes or until firm.
- Refrigerate until cold.
- Serve with lemon curd and cream.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.