Grandma's Creamy Cheesecake
Prep 30 mins
Cook 50 mins
- Preheat oven to 160 Celcius.
- To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
- To make filling:.
- Cream cheese and ricotta until smooth.
- Add eggs, sugar, cornflour, lemon rind and juice.
- Mix until smooth.
- Pour over refrigerated base.
- Bake for 50 minutes or until firm.
- Refrigerate until cold.
- Serve with lemon curd and cream.