Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 160 Celcius.
  2. To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
  3. To make filling:.
  4. Cream cheese and ricotta until smooth.
  5. Add eggs, sugar, cornflour, lemon rind and juice.
  6. Mix until smooth.
  7. Pour over refrigerated base.
  8. Bake for 50 minutes or until firm.
  9. Refrigerate until cold.
  10. Serve with lemon curd and cream.
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