Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Creamed Cornbread Recipe
    Lost? Site Map

    Grandma's Creamed Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NicoleJ's Note:

    This recipe is from Eric V. Copage's Kwanzaa book. It's hands down THE most delicious cornbread ever. Very moist (almost cake like texture) and sweet - just like I like my cornbread. The original recipe calls for 2 T sugar, but since I like mine sweeter, I use 1/4 c. This is comfort food at its finest (not health food). I usually eat w/ collard greens or cabbage.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°.
    2. 2
      Pour 2 tablespoons of the melted butter into a 9-inch cake pan, and bake for 5 minutes, until the cake pan is very hot. (I never do this, just spray w/ Pam and add the butter to the batter).
    3. 3
      Meanwhile, in a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Make a well in the center of this mixture, and pour the creamed corn, milk, remaining 2 tablespoons butter, and egg into the well. Stir until smooth. Pour the batter into the hot cake pan.
    4. 4
      Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove the cornbread from the oven, and let it stand for 15 minutes before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grandma's Creamed Cornbread

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1797.6
     
    Calories from Fat 594
    33%
    Total Fat 66.0 g
    101%
    Saturated Fat 37.2 g
    186%
    Cholesterol 342.2 mg
    114%
    Sodium 3557.3 mg
    148%
    Total Carbohydrate 276.0 g
    92%
    Dietary Fiber 14.4 g
    57%
    Sugars 59.0 g
    236%
    Protein 38.6 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites