Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandma's Cream of Potato Soup or Broccoli Soup Recipe
    Lost? Site Map

    Grandma's Cream of Potato Soup or Broccoli Soup

    Grandma's Cream of Potato Soup or Broccoli Soup. Photo by Bonnie G #2

    1/1 Photo of Grandma's Cream of Potato Soup or Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Jim Tasker's Note:

    This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    If making Cream of Broccoli Soup

    • 2 head broccoli, chopped, peel stems of skins and slice (skins are tough and bitter)


    1. 1
      Empty cans of chicken broth in pot.
    2. 2
      Add cubed potatoes and bring to a boil.
    3. 3
      While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato broth.
    4. 4
      Crumble bacon and add to broth.
    5. 5
      Add diced ham to broth (optional).
    6. 6
      In a sauce pan melt butter and add diced onion, celery and carrots.
    7. 7
      Pan fry until soft.
    8. 8
      When potatoes are done add the celery, carrot and onion mixture with butter to broth.
    9. 9
      Reduce heat to medium and add about 1/4 to 1/2 of the quart of heavy cream.
    10. 10
      Be careful not to have soup at a heavy boil or cream will curdle.
    11. 11
      Add enough cream to make soup look creamy throughout.
    12. 12
      Add cheese (optional).
    13. 13
      Mix corn starch with very cold water and add to soup.
    14. 14
      Continue medium boil until soup thickens.
    15. 15
      If it isn't thick enough repeat corn starch and add slowly.
    16. 16
      Remove from heat and enjoy.
    17. 17
      Soup will thicken when it gets cold.
    18. 18
      Can add milk or water to thin out.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 18, 2009


      This was very good and easy to make. I switched things around a little and replaced broccoli with orange colored 'cheddar cheese' cauliflower. Used whole milk, little bit of half and half and some buttermilk. Omitted the ham and cornstarch. The vegetables were sauteed on the stove top then transferred to a crock pot along with the broth and cooked on HIGH for 3 hours then LOW for another 4-5 hours. I did not add the dairy until the last 10 minutes of cooking to avoid curdling. Pureed the soup and it was thick enough that I decided not to use the cornstarch. The soup leftovers will thicken up by today. Topped with green onions, fresh parsley, freshly cracked black pepper. In the fall, I plan to try this soup recipe again using canned clams. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2014


    • on December 07, 2012


      I made this today, and I cut the recipe in half since there were only two of us eating today. Very good!! Husband loved it! I did make a few changes..used half n half and heavy cream, equal parts..and skipped the ham. Will definitely make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (58)


    Nutritional Facts for Grandma's Cream of Potato Soup or Broccoli Soup

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.3
    Calories from Fat 525
    Total Fat 58.3 g
    Saturated Fat 33.6 g
    Cholesterol 187.9 mg
    Sodium 1035.0 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 8.9 g
    Sugars 7.0 g
    Protein 17.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes